Southwestern Vinaigrette (works great with spicy pickles or pepper parade) Use 3 parts olive oil to 1 part brine, add a bit of chopped cilantro, a dash of agave and lime juice and you will have a dressing that will last you weeks.
Completely Pickletini: Muddle a half of pickle with 2 oz. of your favorite Gin or Vodka, and a 1/2 oz. of pickle brine (juice), shake vigorously, strain and serve up with a pickle spear/pickled Brussel sprout.
Pickle Cole Slaw-In a bowl take the brine and add it to mayonnaise, a dash of cayenne pepper and a smidge of Agave. Add some chopped cabbage and mix. Top with a chopped Completely pickled pickle.
All products make the most amazing garnishes that will surely make your friends jealous