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Southwestern Vinaigrette (works great with spicy pickles or pepper parade) Use 3 parts olive oil to 1 part brine, add a bit of chopped cilantro, a dash of agave and lime juice and you will have a dressing that will last you weeks.
Completely Pickletini: Muddle a half of pickle with 2 oz. of your favorite Gin or Vodka, and a 1/2 oz. of pickle brine (juice), shake vigorously, strain and serve up with a pickle spear/pickled Brussel sprout.
Pickle Cole Slaw-In a bowl take the brine and add it to mayonnaise, a dash of cayenne pepper and a smidge of Agave. Add some chopped cabbage and mix. Top with a chopped Completely pickled pickle.
All products make the most amazing garnishes that will surely make your friends jealous
From the Pickled Chick Pea product, take the left over brine, garlic, and chick pea "dust" and put it in a food processor. Add a heaping tablespoon or 2 of Tahini Paste and pulse til mashed. Then slowly add olive oil to create a great dressing.